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Results 81 - 90 of 143 for green beans trimmed
Place steamer rack over 1 ... in saucepan. Add green beans, cover and steam for ... butter, toss to coat. Season with salt and pepper to taste.
Drop beans in a large pot of ... until limp. Add green beans and water chestnuts and ... to taste. Season with thyme, salt and pepper. Serves 6.
Cook onion in melted butter ... steam or boil green beans until just tender. Slowly stir ... boil. Add cooked beans and serve. Yields 4 servings.
Cook green beans in boiling salted water until ... whisk to blend. Add to beans and toss gently. Serve at room temperature or chilled. 20 servings.
Boil lamb shank for several hours. Trim excess meat from bone, cut ... to broth. Add green beans, onions and spices. Simmer ... kebab and rice pilaf.
In a small bowl combine ... 2 batches, fry green beans over high heat, turning often ... tablespoons of oil in a nonstick wok or pan. Serving Size: 4
87. DILLY BEANS
Pack beans in jars lengthwise. To each ... in boiling water bath. Let stand two weeks before eating to allow flavor to develop. Makes 4 pints.
Finely chop mushroom caps. Heat ... is clear. Add green beans and broth, cover tightly and ... tender-crisp. Add herb, salt and pepper. Serves 4.
In a large skillet, saute garlic, onion and green pepper in butter until soft. ... salt. Toss green beans with the vegetables until beans ... fat calories per serving.
Steam green beans for 5 minutes, then chill ... a medium heat for about 2 minutes or until it is heated through and the beans are tender-crisp.
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