Green Beans Trimmed - Recipes - Page 4

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Results 31 - 40 of 143 for green beans trimmed

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31. DILLY BEANS

Pack beans lengthwise into hot jars leaving ... beans. Adjust caps. Process 10 minutes in boiling water bath. Let sit 2-4 weeks before tasting.

32. STIR-FRY GREEN BEANS AND CHERRY TOMATOES WITH PESTO

(Optional suggestion: Use red sweet ... cherry tomatoes.) Cook green onions, if fresh, in boiling ... 1 minute. Add beans and cherry tomatoes; stir-fry 2 ... toss. Makes 4 servings.

33. SPICY GREEN BEANS

In a large saucepot, steam or cook green beans until crisp tender. Meanwhile, over ... and add to pork mixture. Toss gently until well coated.

34. DILLY BEANS

Pack beans lengthwise into hot jars, leaving ... space. Adjust caps. Process both pints and quarts 10 minutes in boiling water. Yield 4 pints.

35. GREEN BEANS WITH HONEY CASHEW SAUCE

1. Cook green beans tender crisp; drain. 2. In ... cashew sauce over beans and toss until covered. Spoon into serving dish and serve immediately.

36. GREEN BEANS WITH GARLIC

Heat the olive oil in ... turn transparent, add green beans. Stir, keeping the oil ... add bread crumbs. Add salt and pepper to taste. Serves 6.

37. DILLY BEANS

Pack beans, lengthwise, into hot pint ... bath. Yield: 4 pints. NOTE: Let beans stand for 2 weeks before tasting to allow the flavor to develop.

38. SAUTEED GREEN BEANS WITH MUSHROOMS

Cut beans in half and drop into ... medium heat. Add green beans and pine nuts. Add ... minutes. Stir in mushrooms, dill and lemon juice and serve.

39. GREEN BEANS IN GARLIC TOMATO SAUCE

Drop green beans in large saucepan of boiling, ... constantly, over low heat for 5 minutes or until beans are tender and mixture is thoroughly heated.

40. GREEN BEAN, WALNUT, MINT AND FETA SALAD

In a pot with a ... the basket, place green beans. Bring to a boil ... and toss lightly. Serves 8. Mix together the dressing ingredients. Chill.

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