1/4 c. coarsely chopped salted cashews
3 tbsp. unsalted butter
2 tbsp. honey
1 lb. green beans, trimmed (keep long)

1. Cook green beans tender crisp; drain.

2. In large skillet saute cashews in butter over low heat until lightly browned, about 5 minutes. Add honey and cook, stirring constantly 1 minute longer.

3. Pour cashew sauce over beans and toss until covered. Spoon into serving dish and serve immediately.