1 lb. green beans, trimmed (frozen whole green beans may be used)
1 clove garlic, crushed
1 tsp. dried basil
3 tbsp. oil
1/2 c. walnut halves
1 1/2 c. cherry tomatoes, halved
1 tbsp. McKays chicken seasoning

(Optional suggestion: Use red sweet pepper in place of cherry tomatoes.)

Cook green onions, if fresh, in boiling water 3-5 minutes until crispy tender; drain. In large skillet or wok saute garlic and basil in hot oil 1 minute. Add walnuts; stir-fry 1 minute. Add beans and cherry tomatoes; stir-fry 2 minutes or until hot. Sprinkle with dry chicken seasoning giving the mixture a final toss. Makes 4 servings.