2 lbs. green beans, trimmed
1 tsp. cayenne pepper
4 cloves garlic
4 head of dill or 1 tsp. dill seed per jar
2 1/2 c. water
2 1/2 c. vinegar
1/4 c. salt

Pack beans lengthwise into hot jars, leaving 1/4 inch head space. To each pint, add 1/4 teaspoon cayenne pepper, 1 clove garlic and 1 head of dill. Combine remaining ingredients and bring to boil. Pour boiling hot over beans leaving 1/4 inch head space. Adjust caps. Process both pints and quarts 10 minutes in boiling water. Yield 4 pints.