4 tbsp. sour cream
4 tbsp. Italian salad dressing
16 oz. tin cut green beans
2 fresh tomatoes, peeled, chopped, drained
2 tbsp. chopped onion
1 tbsp. dill
4 lettuce cups

In a bowl stir sour cream and Italian dressing. Stir the beans and tomatoes and onions into cream mixture and dill. Chill 3 hours and spoon into lettuce cups.