Green Beans Trimmed - Recipes - Page 8

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Results 71 - 80 of 143 for green beans trimmed

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71. GREEN BEAN, YELLOW PEPPER AND BACON SALAD

In a kettle of boiling water cook beans for 2 to 4 minutes ... season with salt and pepper. Serves 8 to 10 people. Can be made 8 hours in advance.

72. GREEN BEANS WITH TOASTED PECANS

Cook beans in boiling salted water 5 ... medium-high heat for 5 minutes. Add the beans, pecans salt and pepper. Heat thoroughly. Makes 8 servings.

73. DILLY BEANS

Pack beans, lengthwise, into hot Ball ... Yield: about 4 pints. NOTE: Let beans stand for two weeks before tasting to allow flavor to develop.

74. PIQUANT MUSHROOMS AND GREEN BEANS

In medium saucepan, combine all ... except mushrooms and beans (or peas). Bring to a ... serving dish. Add green beans or peas to simmering ... over vegetables and chill.

75. RED PEPPER & BEAN SALAD

1. Heat broiler. 2. Lay ... to cover, cook green beans 2 minutes or until crisp-tender. ... Remove 1/2 hour before serving. Can be made a day ahead.

76. DILLY BEANS

Pack beans, lengthwise, into hot Ball ... Yield: about 4 pints. NOTE: Let beans stand for 2 weeks before tasting to allow the flavor to develop.

77. DILLY BEANS

Pack beans lengthwise into hot Ball jars, ... space. Adjust caps. Process pints and quarts 10 minutes in boiling water bath. Yield: about 4 pints.

78. GREEN BEANS IN TOMATO SAUCE

Cook beans in boiling water (salt is ... Add tomatoes and green beans and mix well, breaking ... heat for 5 minutes or until beans are tender.

79. DILLY BEANS

Pack beans in hot jars with 1/4 ... Bring to boil. Pour over beans, leaving headspace. Adjust lids. Process 10 minutes to seal. Makes 4 pints.

80. GREEN BEANS IN VINAIGRETTE SAUCE

Cook green beans in water to cover until ... onions. Pour warm sauce over top, toss lightly. Sprinkle with freshly ground pepper. 3 to 4 servings.

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