2 lbs. green beans-trimmed
1 small sliced red onion
4 tbsp butter
1 1/2 c toasted pecans
1 tsp salt
1/2 tsp pepper

Cook beans in boiling salted water 5 minutes, drain. Meanwhile cook 1 small sliced red onion in the butter in a large skillet over medium-high heat for 5 minutes. Add the beans, pecans salt and pepper. Heat thoroughly.

Makes 8 servings.