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Results 21 - 30 of 143 for green beans trimmed
Combine the green beans, salted pork (or other ... if it is not, raise the heat and cook the vegetables, uncovered until fairly dry. Serves 4.
In a large pot of rapidly boiling water, cook green beans until just tender, 4-5 minutes. ... absorbed, 1-2 minutes. 68 calories; 2.4g fat; 4g fiber.
23. DILLY BEANS
Pack beans lengthwise into hot jars, leaving ... Remove air bubbles. Process pints and quarts 10 minutes in boiling water bath. Yield 4 pints.
24. DILLY BEANS
Pack beans, lengthwise, into hot canning ... leaving 1/4 inch head space. Adjust caps. Process 10 minutes in boiling water bath. Makes 4 pints.
Cut pepper into thin strips. ... pepper strips, and green beans and cook, stirring occasionally until ... heated through, 2 to 3 minutes. Serves 4.
Preheat oven to 350 F. ... in bag. Spoon beans and peppers around pork chops. ... to 40 minutes. Let stand in bag 5 minutes. Makes 4 servings.
27. DILLY BEANS
Pack beans lengthwise in 4 hot pint ... over beans in jars. Adjust caps. Process 10 minutes in boiling water bath. Wait 2 weeks before eating.
Preheat oven to 350 degrees. ... in bag. Spoon beans and peppers around pork chops. ... minutes. Let stand in bag 5 minutes. Makes 4 servings.
1. Drop green beans in large saucepan of boiling ... from tomatoes. Cook, stirring constantly until sauce is slightly thickened, about 2 minutes.
Cook the potatoes in boiling ... minutes. Add the green beans after 15 minutes of cooking ... with salt and pepper to taste. Makes 2 servings.
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