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Results 91 - 100 of 143 for green beans trimmed
Preheat oven to 350 degrees. ... in bag. Spoon beans and peppers around pork chops. ... 35 to 40 minutes. Let stand in bag 5 minutes. Serves 4.
92. DILLY BEANS
Pack beans, lengthwise, into hot jars, ... bath. Makes about 4 pints. Let beans stand for 2 weeks before tasting to allow the flavor to develop.
Pour enough water into a ... boil. Add the beans, cover the pan tightly, ... least 30 minutes. At serving time, garnish with the tomato wedges.
1. Melt 1/4 cup butter ... heat. 2. Cook green beans uncovered in a large pot ... butter and parsley. Toss to mix and coat. Makes 15 servings.
95. GREEN BEANS
With canned green beans, add all ingredients and ... water, checking often, and other ingredients. Fresh green beans require a longer cooking time.
Pat lamb dry. Dredge in ... more butter. Stir green beans into lamb and cook 2 ... and also freezes well. Serve with rice. Makes 2-4 servings.
97. DILL GREEN BEANS
In 1 inch skillet bring ... a boil. Add green beans. Cook uncovered over medium ... - cook over medium heat stirring occasionally 5-6 minutes.
Cut the green beans in halves, or in thirds if very long. Bring a pan of water to boiling; add the beans and cook 5-7 minutes. Test for tenderness.
Cook green beans in boiling water until tender ... refrigerate 2 to 3 hours, tossing occasionally. Just before serving add the vinegar and toss again.
In a large saucepan over ... a boil. Add beans and reduce heat to moderate, ... processor, blend walnuts, green onions, parsley, dill, olive oil, ... 24 hours. Serves 6.
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