1 lb. fresh green beans, trimmed
1/4 c. butter
2 tsp.dill

In 1 inch skillet bring 1 cup water to a boil. Add green beans. Cook uncovered over medium heat 5 minutes. Cover and continue cooking 10-15 minutes until beans are crispy. Drain, set aside. In same skillet melt butter. Stir in beans and dill. Cover - cook over medium heat stirring occasionally 5-6 minutes.