4 slices bacon, cut into pieces
1/2 lg. onion, cut into slices
1 1/2 lb. fresh green beans, cut up
2 tbsp. butter
Salt and pepper
Garlic powder
1 c. instant cream of chicken soup
3 sm. red new potatoes, quartered

In large skillet, brown bacon, onion, and green beans. Add butter, salt and pepper, and garlic powder to taste. Stir in soup and potatoes; cook until done.

Makes 4 servings.