| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 143 for green beans trimmed
Cook beans in 2 quarts boiling water ... over large platter. Mound bean mixture in center. Sprinkle with remaining 1/2 cup pine nuts and serve.
In large salad bowl, toss cooled pasta with mandarin oranges and vegetables. In a shaker container combine ingredients for the dressing; ...
Pack beans, lengthwise, into hot jars, ... boiling water bath. Yield: about 4 pints. Let stand two weeks before tasting to allow flavor to develop.
Heat oven to 350 degrees. ... powder; shake bag to mix. Put in pork chops, put beans and green peppers on top of chops. Bake for 35 to 40 minutes.
15. DILLY BEANS
Pack beans lengthwise into hot jars, leaving ... 10 minutes in boiling water bath. Allow beans to stand for 2 weeks to allow flavor to develop.
In 10 inch skillet bring ... full boil. Add green beans. Cook over medium heat ... heated through (5 to 6 minutes). Yield: 4 (1/2 cup) servings.
In medium saucepan combine all ... except mushrooms and green beans. Bring to a boil. ... Variations: Add pimentos or red bell peppers for color.
Whisk shallots, mustard, vinegar, garlic, ... refrigerator also. Cook green beans in salted, boiling water 6 ... style around potatoes. Serves 32.
19. DILLY BEANS
After beans are cooked, bring other ingredients to a boil. Pour over green beans. Let stand overnight. Serve cold.
Pack beans lengthwise into 4 hot pint ... process 10 minutes in water-bath canner. Note: Let beans stand at least 2 weeks to allow flavor to develop.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables