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Results 61 - 70 of 143 for green beans trimmed
In large non stick saute ... pop. Stir in beans, carrots and onions and ... minutes or until beans are tender crisp. Stir in lemon juice and serve.
Place ginger, garlic and scallions in bowl of food processor. Process until finely chopped. Remove to 14 x 11 x 2 inch dish. Add oil and ...
Steam beans until tender-crisp (approximately 4 minutes). ... salt and pepper in a large bowl. Add beans, Feta and basil; toss gently. Serves 12.
Preheat oven to 375 degrees. Combine soup, milk, and Butter Buds in medium size saucepan. Heat until hot. In small bowl, combine bread ...
Combine water and cornstarch in ... Add soy, vinegar, bean sauce, sesame oil, ginger, garlic ... 1/2 minutes. Add beans and pepper. Cover with microwave-safe ... Let stand 5 minutes.
Melt 1/4 cup butter with ... from heat. Cook beans uncovered in a large pot ... make the shallot butter up to 5 days ahead. Makes 15 servings.
Saute garlic salt, dill weed ... in melted butter in large skillet. Add cooked beans. Stir mixture over beans and simmer until ready to serve.
In 3 quart saucepan place beans and bacon; add enough water ... medium heat, stirring occasionally, until onion is crisply tender, 5 to 7 minutes.
Position rack in center of ... 15 minutes. Cook beans in large pot of boiling ... heated through. Season with salt and pepper. Serve hot. Serves 4.
Cook vegetables in a large pot of boiling water 5 to 8 minutes until crisp tender. Drain and put into a large bowl. Keep warm. Heat butter ...
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