1 lb. fresh green beans, trim ends and cook until tender. Drain
1 stick butter, melted
1 tsp. garlic salt
1 tsp. dill weed
1 tsp. parsley flakes

Saute garlic salt, dill weed and parsley flakes in melted butter in large skillet. Add cooked beans. Stir mixture over beans and simmer until ready to serve.