6 hard cooked eggs
1 tsp. Worcestershire sauce
1/2 tsp. salt
3/4 tsp. salad mustard
2 tsp. lemon juice or vinegar
1/8 tsp. ground pepper
3 tbsp. mayonnaise or salad dressing

Halve hard cooked eggs lengthwise. Remove yolks and mash with seasonings. Refill whites.