Red Peppers Mushrooms - Recipes - Page 4

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Results 31 - 40 of 278 for red peppers mushrooms

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31. STUFFED MUSHROOMS

Heat broiler. Stir stuffing mix ... Remove stems from mushrooms; chop stems. Cook and ... mushroom stems and peppers in skillet until tender; stir ... if desired. Makes 10.

32. MUSHROOM POTATO SOUP

Melt the butter in the soup pan and saute the mushrooms and onions until both are ... the potatoes, salt, pepper, Worcestershire sauce, parsley and ... well after each addition.

33. STUFFED MUSHROOMS

Prepare stuffing mix according to directions. Saute onion, pepper and celery in small amount ... is cooking, clean mushrooms and remove stems. Combine vegetables ... until mushrooms are soft.

34. PASTA WITH TOMATO AND BLACK OLIVE AND MUSHROOM SAUCE

In a large skillet combine oil, garlic, hot pepper. Cook until garlic is ... Add tomato, olives, mushrooms, salt and pepper. Increase ... cheese on the side.

35. PICKLED MUSHROOMS

1. Combine vinaigrette, water, vinegar, sugar, salt and pepper in medium-size bowl. 2. Add mushrooms, zucchini, green onion and ... and marinade used again.

36. SAUSAGE STUFFED MUSHROOMS

Preheat oven to 350°F. Remove stems from mushrooms and chop fine. Sauté stems, onion, bell pepper and sausage over medium heat ... until tender. Serves 4.

37. CHICKEN NOODLE MUSHROOM CASSEROLE

Boil chicken with bells seasoning ... chicken fat. Saute mushrooms and peppers until done and add 2 ... Serves 3 to 6. Serve with cranberry sauce.

38. ITALIAN BREAD WITH MUSHROOM DIP

Quickly brown onions in oil and butter. Add mushrooms and cook just until tender. ... reserved bread pieces. Have extra bread on hand for dipping.

39. CHICKEN BREASTS WITH PEPPERS AND MUSHROOMS

Heat oven to 350 degrees. ... heat saute onions, pepper strips and mushrooms, tossing occasionally, until onions are wilted and peppers are crisp tender. Season with ... parsley over all. Serve.

40. BURGUNDY MUSHROOM MEAT LOAF

Combine ketchup and red wine. Set aside. Reserve 2 tablespoons mushrooms; set aside. Finely chop ... garlic salt and pepper. Shape mixture into a ... slicing. Yield: 8 servings.

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