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Results 101 - 110 of 278 for red peppers mushrooms
101. STUFFED MUSHROOMS
Preheat oven to 425°F. Remove and mince mushroom stems. Put caps in a ... Stir in bell peppers and cook until soft, 2 ... Serves 6 (3 mushrooms per serving).
102. STUFFED MUSHROOMS
Remove stems from mushrooms. Chop stems and set ... crumbs, parsley, black pepper and red pepper. Place mushroom caps on ... minutes or until done.
Heat oven to 400 degrees. ... baking dish. Cook mushrooms in remaining lemon juice over ... lemon juice on fish. Cover and bake 15 to 20 minutes.
Mix together first 5 ingredients and brush on roast. Place in roasting pan fat side up. Bake in 350°F oven for 1 to 2 hours, basting ...
In a large saucepan, combine ... Stir in the mushrooms and the white scallion pieces. ... rosemary and the pepper, and mix well. Serve ... well chilled. Serves 4.
Marinate 1 pound fresh mushrooms, 1 sliced red onion, 2 cans artichoke hearts for several hours.
107. MARINATED MUSHROOMS
Combine in a glass bowl and allow to marinate several hours or overnight. 6 servings.
108. MARINATED MUSHROOMS
In a glass bowl, combine all ingredients and allow to marinate several hours or overnight. 6 servings.
109. MARINATED MUSHROOMS
Clean mushrooms (chop or slice). Marinate 12 hours or overnight. This will do 2 large boxes of mushrooms.
Saute celery in 1 tablespoon butter. Saute mushrooms in other tablespoon butter over ... Top with the red pepper. Bake at 350 degrees ... Serves 4 to 5.
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