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Results 1 - 10 of 26 for pork spring rolls

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Preheat oven to 425°F. Place pork in a medium saucepan. Cook ... the center of spring roll wrappers. Roll wrappers around the ... seal. Arrange spring rolls in a single layer on ... Makes 12 spring rolls.

Heat a wok or a ... a sheet of spring roll, spread 1 1/2 teaspoons ... frying and fry rolls until golden brown. Drain them ... the spring rolls in.

Shell and devein shrimp. Thinly ... brown beef and pork until tender; add shrimp and ... won ton wrapper. Roll up and fold the edge, ... Yield: 20-30 Fried Spring Rolls. In a saucepan combine ... constantly until mixture thickens.

1. After cutting the meat ... pan, stir fry pork about 1/2 minute, drain and ... shrimp, finely chopped spring onions, stir fry another 1/2 ... is toward you, roll once, then fold right side ... deep fry spring rolls ten at a time. Use ... sauce and brown vinegar.

Cut pork into string shapes, marinate with ... shrimp, salt and spring onions, stir fry about 1/2 ... edge of skin roll with flour paste (to 1 ... pan about 10 rolls at a time. Using high ... sauce and brown vinegar.



Wok Cook: Heat 2 tablespoons ... wok. Add the pork, shrimp, mushrooms, celery, bok ... Place the egg roll or spring roll on a flat surface. ... to 3 egg rolls at a time until golden ... duck sauce and mustard.

Soak meat in vinegar, water, ... a simmer, add spring onions, bamboo shoot, water cress, ... back of egg roll skin packages along with frying directions).

Prepare meat and vegetables. Set ... and stir fry pork for 2 minutes. Add remaining ... egg and egg rolls, and stir fry for ... minutes. Makes 10 rolls.

1. Cut the carrot and ... sauce and warm spring roll skins. Pour the seasoning sauce ... of the spring roll skin, roll and fold one end and eat.

1. Remove skin, seeds, and ... chop them; chop spring onion. 3. In hot peanut ... mushrooms, and minced pork in turn, then season them ... Spread each spring roll skin flat; put 1 portion ... Make all the rolls in the same way. 5. ... them evenly and thoroughly.

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