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Results 1 - 10 of 19 for grape pear pie
Preheat oven to 375°F. In ... orange peel. Add grapes and pears, tossing gently to coat. Spray a 9-inch pie plate with cooking spray. Lay ... horrs. Store in refrigerator.
Preheat oven to 375°F. In ... orange peel. Add grapes and pears. Toss to coat. Place ... bottom of 9" pie pan. Spoon filling into crust. ... hours. Store in refrigerator.
Be sure to use peach pie filling as this is the binder. Other types of fruit can be substituted.
Heat oven to 450 degrees. Prepare pie crust according to package directions ... Brush fruit with melted apple jelly, if desired. 10 to 12 servings.
Mix the above and chill.
Drain all fruit and cut into bite size pieces. Gently fold fruit into pie filling.
In heavy saucepan, mix sugar, ... bottom and sides of 9 inch pie pan. Bake at 400 degrees for 10 minutes or until edges brown. Cool thoroughly.
Drain canned fruit. Add fresh ... texture. Fold in pie filling. Chill and serve. This ... refrigerator. Add cantaloupe and watermelon if you like.
Drain canned fruit and reserve. ... drained fruit with grapes and strawberries. Slice bananas in ... coconut and/or chopped pecans can be added.
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