PARTY FRUIT SALAD 
1 can peaches, cut up
1 can pears, cut up
1 can pineapple chunks
2 cans mandarin oranges
2 c. green grapes, fresh
2 pts. fresh strawberries, whole
3 bananas, sliced
1 can apricot pie filling
2 c. miniature marshmallows

Drain canned fruit and reserve. In large bowl combine drained fruit with grapes and strawberries. Slice bananas in reserved syrup. Remove bananas from syrup; add to other fruits. Gently fold in apricot filling and marshmallows. Chill.

Shredded coconut and/or chopped pecans can be added.

 

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