3 c. watermelon (sm. squares)
2 c. muskmellon (sm. squares)
1 c. honeydew melon (sm. squares)
1 c. strawberries, sliced
1 c. seedless grapes, halves
1 kiwi, peeled and sliced
1/2 c. blueberries

GLAZE:

1 c. orange juice
1/4 c. honey

Combine all fruit in large bowl. Stir together glaze ingredients. Pour mixture over fruit and toss gently. Cover and refrigerate for at least 1 hour.