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Results 11 - 19 of 19 for grape pear pie
11. PEAR MINCEMEAT
Mix ingredients. Boil mixture over ... ready for a pie, use: Mix mincemeat and ... Serve topped with sharp cheese or whipped cream. Good eating!
Press dough into 9x13 inch pan. (I often use a round pizza pan because I like the shape better, but the fruit juices may run over.) Bake at ...
CRUST: To softened butter mix ... sides of 9" pie plate. Bake at 400 degrees ... cookie crust. Chill for 4 to 5 hours until firm enough to cut.
14. FRUIT SALAD
Dice and drain well all fruit. It can be made 2-3 days ahead. Refrigerate. Serves 75.
15. FRUIT SALAD
Drain juice from fruit. Mix together with pie filling. Refrigerate and serve.
16. FRUIT SALAD
Mix all together and chill; add marshmallows and bananas last.
Mix sugar, flour, butter; set ... in the cherry pie filling. Sprinkle on topping. Microwave ... combination of these. Also good served with ham.
18. FRUIT SALAD
Mix all together, except bananas and grapes. Chill overnight. Add grapes and bananas just before serving. Makes large dish full.
19. PEAR MINCE MEAT
Mix and cook 1 1/2 ... crushed pineapple and cook 20 minutes. Makes 7 pints mince meat. Use 1 pint for each plate pie. Use standard pie crust.
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