FRUIT SALAD 
3 cans pie filling (2 peach, 1 apricot)
2 lg. cans pineapple tidbits
4 lg. cans orange segments
2 lg. cans fruit cocktail
1 lg. can pears
1 lg. can grapes
1 pkg. colored marshmallows

Dice and drain well all fruit. It can be made 2-3 days ahead. Refrigerate. Serves 75.

 

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