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FRUIT SALAD | |
1 can peach pie filling 1 lg. can mandarin oranges 1 lg. can pineapple tidbits or chunks 1 lg. can apricots, unpeeled 1 lg. can pears, cut bite-size Seedless grapes, washed & towel, dried 1 tbsp. lemon juice to swirl bananas in before adding to other ingredients 2 bananas 1 sm. jar maraschino cherries, dried on a towel Mix all together, except bananas and grapes. Chill overnight. Add grapes and bananas just before serving. Makes large dish full. |
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