DRESSING:

1/4 c. dairy sour cream
1 tbsp. honey
1 tbsp. lemon juice
3/4 tsp. salt
1/2 tsp. celery seed
Dash of pepper

COLESLAW:

1 1/2 c. cubed cooked chicken
3 c. shredded cabbage
1 c. cubed red apple
1 c. halved seedless red grapes
1/4 c. chopped celery

In small bowl, combine all dressing ingredients; blend well. In large bowl, combine all salad ingredients. Pour dressing over salad; mix well. Cover; refrigerate until serving time. 6 (1 cup) servings.