2 lb. ground turkey
1/2 cup dry minced onions (McCormick)
1/4 tsp. pepper
1/4 tsp. seasoning salt (Lawry's)
1-2 tbsp. olive oil
sliced American cheese (1 per burger)

Mix ground turkey, dry minced onions, pepper and seasoning salt in a large bowl.

In a large skillet pour in olive oil. When skillet is hot, take a handful of meat mixture, flatten it and put it in the pan.

When burgers are brown on one side, flip it over and add cheese to the side that's already cooked.

Burgers should take around 15 minutes depending on how big they are.

When all burgers are finished cooking, dress them up to your liking (that is, buns, lettuce, onions, pickles, etc..) Enjoy!

Submitted by: smithfoods