4 tbsp. brown sugar
1 tbsp. flour
2 tbsp. butter
1 can pineapple chunks
1 can sliced peaches
1 can pears sliced or slice them yourself
1 can apricot halves
1 can grapes
Or you may choose other fruits you like better
1 can cherry pie filling

Mix sugar, flour, butter; set aside. Drain the juice from all the canned fruits. Place fruit in a large glass bowl. Fold in the cherry pie filling. Sprinkle on topping. Microwave until hot and bubbly. Looks great! Serve over pound cake slices or angel food cake slices - on ice cream - a combination of these. Also good served with ham.