8 oz. Cool Whip
1 can Eagle Brand milk
20 oz. can crushed pineapple, drained
1 can cherry pie filling
2 c. miniature marshmallows
1 c. chopped nuts
1 c. coconut

Mix together, and pour in a large Pyrex dish. Freeze. NOTE: Mixture can be put into cupcake liners. Keep stored in freezer; remove just before serving. Better when eaten slightly frozen.