7 1/2 lb. pears (core and peel)
1 lb. raisins
3 oranges, ground peel and all
3 lemons, ground peel and all
3 apples, ground peel and all
1 c. brandy or apple cider vinegar
1 c. grape juice
3 lbs. sugar (3/4 c.)
1 tsp. salt
1 tsp. mace
1 tsp. cinnamon
1 tsp. cloves

Mix ingredients. Boil mixture over moderately low flame for 2 hours. Be careful to stir often and regulate heat so mincemeat does not stick to pan. Seal hot. Makes 10 pints.

When ready for a pie, use:

1 pt. mincemeat
1 c. chopped nuts
1 unbaked pie shell with strips for top

Mix mincemeat and nuts; put in pastry shell. Dot with 2 tablespoons butter and 2 tablespoons sugar. Top with pastry strips. Bake at 450 degrees for 30 minutes. Serve topped with sharp cheese or whipped cream. Good eating!