Granny Tea Cake - Recipes

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Results 1 - 10 of 10 for granny tea cake

Cream sugar and butter together. Add eggs, beating well after each addition. Add flavorings, then add flour to make a stiff dough. Roll ...

Mix butter, sugar and egg. Add flour and milk. Roll 1/8-inch thick. Cut into cakes and bake at 350°F until golden brown.

Cream butter; add sugar and well beaten egg. Add salt and flavoring. Sift flour and baking powder. Add slowly to mixture, alternating with ...

Mix all ingredients except flour. Gradually add flour until dough is stiff enough to roll out. Roll on floured surface. Cut cookies out and ...

Sift flour like you are going to make biscuits. Add eggs, lard, and sugar and add milk as needed. Mix together and knead. Put out on ...

Cream shortening and sugar, beating well. Add eggs, one at a time, beating well after each addition. Add dry ingredients together, add ...

Combine sugar and shortening in a large mixing bowl; cream well. Add eggs, beat well by hand. Add flour and vanilla; mix well (dough will ...

Roll out on a floured board. Cut and bake at 400 degrees until lightly browned.

Cream butter, Crisco and sugar together. Add egg and vanilla. Add flour and soda to make a stiff dough. Make small balls, flatten with fork ...

10. GRANNIE'S TEA CAKES

Mix all ingredients together well. Chill the dough about 1 hour. Take out and roll to 1/2 inch thickness. Cut with an open-end can. Bake at ...

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