2 1/4 c. flour
1/4 tsp. salt
2 tsp. baking powder
1/2 c. butter
1 c. sugar
2 eggs, beaten
1/2 tsp. vanilla
1 tbsp. milk

Mix all ingredients together well. Chill the dough about 1 hour. Take out and roll to 1/2 inch thickness. Cut with an open-end can. Bake at 350 degrees for 10-12 minutes.