12 oz. vermicelli
2 tbsp. oil
1 sm. onion
2 c. celery, diced
2 tsp. lemon juice
2 tbsp. Accent (seasoning)
1 sm. bell pepper
2 c. black olives

Cook vermicelli, do not rinse, mix together with remaining ingredients in a bowl. Cover, chill, and serve. Very Low Fat!