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KIM'S STRAWBERRY SALAD | |
2 (3 oz.) pkg. strawberry gelatin 1/2 qt. strawberries, cleaned & hulled 2 c. sour cream Prepare one gelatin box as directed. Slice strawberries and add to gelatin. Pour into serving bowl and chill until firm. Spread sour cream over chilled gelatin; chill. Mix remaining box of gelatin according to package directions. Let set until slightly thickened. Spoon over sour cream; chill until firm. |
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