MEATBALLS:

1 1/2 lb. ground beef
2 beaten eggs
3/4 c. milk
1 c. seasoned Progresso bread crumbs

SAUCE:

1 c. beer
1 bottle Heinz chili sauce
1/2 c. brown sugar

Meatballs: Mix all ingredients together well. Roll into small balls, then brown in skillet.

Mix sauce ingredients together. Put meatballs and sauce in a pot. Cook for 1/2 to 1 hour and simmer, or in a crockpot on high for 1/2 hour then put on low, stir occasionally. Double batch for more.