TEA CAKES 
2 c. plain flour
2 tsp. baking powder
1/2 tsp. salt
1 c. sugar
1 stick butter
2 sm. eggs
1 tsp. vanilla

Cream butter and sugar. Add eggs mixing well. Add sifted flour, salt, baking powder and vanilla and blend well. Bake in a greased pan at 325 degrees for about 12 minutes.

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