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TEA CAKES | |
2 c. plain flour 2 tsp. baking powder 1/2 tsp. salt 1 c. sugar 1 stick butter 2 sm. eggs 1 tsp. vanilla Cream butter and sugar. Add eggs mixing well. Add sifted flour, salt, baking powder and vanilla and blend well. Bake in a greased pan at 325 degrees for about 12 minutes. |
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