12 oz. pkg. vermicelli (thin spaghetti), cooked and drained
1 tbsp. Accent
2 tbsp. seasoning salt
3 tbsp. lemon juice
4 tbsp. Wesson oil
1 c. celery, diced
1/2 c. green onions, diced
1/2 c. green peppers
1/2 c. salad olives
1 c. mayonnaise (I use Hellman's)

Marinate the first 5 ingredients overnight, mixing well; then add other ingredients and mix well. Next, EAT YOUR HEART OUT!!!