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GRANNY'S TEA CAKES | |
1 c. sugar 1 c. butter 3 eggs 1 tsp. vanilla extract 1/2 tsp. almond extract 3 1/2 c. flour Cream sugar and butter together. Add eggs, beating well after each addition. Add flavorings, then add flour to make a stiff dough. Roll dough thin. Cut with a big biscuit cutter. Bake cookies at 350°F for about 10 minutes. |
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