1 cup (2 sticks) butter
3 cups sugar
1/2 cup vegetable oil
1/4 tsp. salt
5 large, warm eggs
3 cups sifted all-purpose flour
1 (5 oz.) can evaporated milk plus water to make 1 cup
2 tbsp. vanilla butternut flavoring

Cream butter, sugar, oil and salt. Beat in eggs, one at a time. Add flour and milk in small quantities (alternate, flour, milk, flour, milk, etc.; end with flour). Fold flavoring in by hand.

Grease baking pan, then dust with flour. Place cake in a cold oven and bake at 325°F for 1 hour and 10 minutes.

Note: Do not open oven door while cake is baking!

Once baked, remove from pan at once. Enjoy!

Submitted by: Michelle Arnold