2 c. flour
1 1/2 c. sugar
1 tsp. salt
1 tsp. baking soda
2 eggs
1/2 c. brown sugar
1/2 c. pecans
1 can pineapple, crushed with juice

Sift dry ingredients together. Add eggs and pineapple; mix well. Pour into greased pan. Sprinkle brown sugar and nuts over top before baking. Bake at 350 degrees for 40 minutes.

GRANNY CAKE TOPPING:

1 c. milk
1 c. sugar
1/2 c. butter
1 tsp. vanilla

Melt butter, sugar and milk; boil 10 minutes. Cook over low heat. While cake bakes. Add vanilla. Pour over cake while hot.