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Results 11 - 20 of 26 for pork spring rolls
11. SPRING ROLLS
Mix well. Knead for 10 ... or chopsticks, immerse spring rolls in grease holding sealed edges ... in same quantity as vegetables being omitted.
12. MINI EGG ROLLS
In a bowl, combine first ... 2 tablespoons of pork mixture and roll tightly, envelope style. Brush end ... vinegar mixture and boil until thick.
Add salt and flour to pork and mix. Heat oil in ... cool. In each roll put 2 tablespoons mixture. Roll ... water mixture. Deep fry to golden brown.
Make paste. To marinate pork. To marinate shrimp. Heat ... on the shrimp, roll skin, wrap TIGHT, deep fry ... mustard powder and stir in some water.
Combine and set aside: 1/2 ... On each egg roll skin, place about 1/4 cup ... brown, about 5 minutes. Keep warm in low oven until ready to serve.
Heat vegetable oil in frying ... Put in ground pork, shrimp, crab meat, bean ... and wrap with spring roll skins (Kroger, oriental grocery). Roll ... pineapple, if you like.
Make batter of eggs, water ... pile. The filled rolls may be frozen before frying. ... beef, ham, shrimp, crabmeat or barbecued pork. Serves 50.
18. EGG ROLLS
In a skillet place cooking ... garlic. Add the pork, cook, stirring well, then ... heat, fry egg rolls until golden brown. Serve with Sweet and Sour Sauce.
19. SPRING ROLL
Mince ingredients and wrap in wrappers. Then deep fry. Cover with Peking Sauce. Blend well.
20. SPRING ROLLS
Cook pork in pan without oil until ... well. Take egg roll wrap and separate; place 2 ... then place your spring roll in the pan and ... serving add ground peanuts.
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