1 lb. red snapper
1/2 tsp. paprika
1/2 tsp. salt
1/8 tsp. cayenne pepper
1 c. sliced fresh mushrooms
1/2 tsp. dried tarragon leaves
1/2 tsp. dried oregano leaves
1/8 tsp. pepper
2 tbsp. lemon juice

Heat oven to 400 degrees. Mix paprika, tarragon, oregano on both sides of fish with lemon juices. Rub both sides with herb mixture. Put fish in a ungreased rectangular baking dish.

Cook mushrooms in remaining lemon juice over medium heat about 2 minutes until hot. Put mushrooms and lemon juice on fish. Cover and bake 15 to 20 minutes.