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Results 1 - 10 of 106 for kugel cottage cheese
Boil noodles (do not overcook or rinse). Add butter and stir well. Combine the rest of ingredients. Add to the buttered noodles and blend ...
Dice most of the can of peaches, reserving 8-10 slices. Boil noodles, drain and rinse with cold water. Beat eggs with sugar and add milk ...
Put oven rack in middle ... cream. Stir in cottage cheese and pineapple and add to ... at 350°F until Kugel is set and edges are ... 5 minutes before serving.
Set oven at 375°F. Grease ... the butter and cottage cheese. Mix in both the ... 12 minutes or until golden brown. After baking, cool on rack.
Great for breakfast. Kids love this any time. Preheat oven to 350°F. Cook noodles in water with salt according to package directions. ...
Preheat oven to 375 degrees. ... cream the cream cheese and eggs, sugar and salt, ... sour cream and cottage cheese. Add noodles and butter, ... Yield: 6 to 8.
Boil the noodles until almost ... noodles. Add the cottage cheese. Add the eggs. Oil ... Bake at 375 degrees for 45 minutes or until golden brown.
Preheat oven to 350°F. Melt butter. Cook and drain noodles according to package directions. Mix butter with drained noodles. In a separate ...
Combine all ingredients (except cinnamon-sugar) in a large bowl. Stir to distribute ingredients evenly. Pour into greased 9 x 13 inch pan. ...
10. LOKSHEN KUGEL
Mix everything together in a ... very nice, sweet Kugel and could be used with other kinds of main dishes, even for a brunch dish. Serves 8-10.
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