Results 31 - 40 of 106 for kugel cottage cheese

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Preheat oven to 350 degrees ... will see the kugel has become dry and browned. ... minutes before cutting. Delicious warm or cold. Serves 12-16.

32. KUGEL
Preheat oven to 350 degrees. ... mix butter. Add Cottage cheese; mix well sour cream, ... pan thoroughly. Place kugel evenly and sprinkle cinnamon over ... bake until golden brown.

Cook egg noodles as per ... 1 pound of cottage cheese and mix in. Add 2 ... re-used at a later date. May be eaten warm or at room temperature.

In a large bowl, combine all ingredients, except pineapple, raisins and cinnamon. Mix well. Stir in drained pineapple and raisins and turn ...

Mix all ingredients together. Place ... 1 pan (thicker kugel). Use 2 pcans for thinner kugel, bake for about 45 minutes to 1 hour. Freezes well.



Combine all of the pudding ingredients together in a large bowl. Mix well. Pour into a large pan and refrigerate overnight. (The ...

Mix eggs, cottage cheese, sour cream, sugar, cinnamon, ... butter. Mix in cooked noodles. Bake 350, 30-35 minutes. Easy to freeze; reheat 15 minutes.

Mix all ingredients together and pour into a buttered pan. Bake in 400 degree oven for 45 minutes. A topping may be made and spread over ...

Beat cottage cheese, sour cream, egg yolk, ... cinnamon and nutmeg and chopped walnuts to garnish. Bake at 350 for 1 hour. Cut into squares to serve.

May use small can crushed ... in sour cream, cottage cheese, raisins and vanilla. Add ... 1 hour uncovered at 350 degree. Yield: 6-8 servings.

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