1/2 lb. medium egg noodles
1 stick butter
8 oz. creamed cottage cheese
1 (8 oz.) pkg. cream cheese, softened
8 oz. sour cream
1 cup sugar
1 tsp. vanilla
2 cups milk
5 eggs

Preheat oven to 350°F. Melt butter. Cook and drain noodles according to package directions. Mix butter with drained noodles.

In a separate bowl mix and blend remaining ingredients. Mix in the noodles. Pour into 3-quart casserole dish. Sprinkle with cinnamon and sugar.

Bake at 350°F for 1 hour.