Boil and drain half pound noodles. While noodles are boiling melt stick of butter, mash large package of cream cheese. Add 4 eggs, 1/2 cup sugar, 1 cup milk. Beat well or put in blender. Mix with noodles, put in greased 1 1/2 quart casserole or large rectangle pan. Sprinkle with corn flake crumbs and cinnamon and sugar. Bake for 40 minutes to 1 hour in 350 degree oven. Kugel is done when mixture is set firmly. This recipe can be made ahead of time and frozen.