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Results 111 - 120 of 278 for red peppers mushrooms
111. PICKLED MUSHROOMS
Shake dressing mix, vinegar and ... sugar, garlic and red pepper sauce; cover and shake to mix. Add onion rings and mushrooms. Cover; refrigerate at least ... mushrooms with slotted spoon.
Remove mushroom stems and chop them finely. ... to 5 minutes. Mushrooms can be filled ahead and ... so, let stand 30 minutes prior to cooking.
113. MUSHROOM MEATLOAF
Drain mushrooms and reserve juice. Mix bread ... onion, salt and pepper and other spices (per choice). ... excellent cold or sliced in sandwiches.
114. PICKLED MUSHROOMS
Drain mushrooms. Shake dressing mix, vinegar ... sugar, garlic and red pepper sauce; cover and shake to ... with slotted spoon. Yield: 2 cups.
1. Clean and stem mushrooms, place in a flat ... tablespoon of the filling. Place on a serving tray and sprinkle with paprika. (Serves 8-9 people.)
Sauce onion and garlic in ... 3 minutes. Add mushrooms and saute until tender; remove ... in an extra 1 1/2 tablespoon butter. Serves about 6.
Cook thin wedges of onion ... Add thinly sliced mushrooms; continue to cook and ... chicken mixture and pepper strips; sprinkle with cheese. Continue ... sauce. Makes 6 servings.
In frying pan over medium heat, saute mushrooms in 3 tablespoons butter until ... eggs and cayenne pepper until smooth. Pour into crust ... or other items too!
119. GREEK MUSHROOMS
Clean and trim mushrooms. Bring all ingredients (except ... minutes. Cool. May be served room temperature or reheated. Best if made a day ahead!
Cook spaghetti to desired doneness ... Add chicken, celery, peppers, mushrooms and grapes. Cover and chill ... before serving. Makes about 9 cups.
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