Results 1 - 10 of 13 for casseroles lunch

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Toss lightly in casserole dish, put 1 more cup of Chinese noodles on top. Bake 15-20 minutes at 375 degrees.

Mix all ingredients and pour in an oblong dish greased in butter. Refrigerate at least 12 hours so liquid soaks through the bread cubes. ...

Crumble 1 pound ground raw turkey or lean beef in bottom of microproof 3 quart casserole. Sprinkle 1 package (16 ounces) uncooked frozen ...

Heat oven to 400°F. Layer ingredients in casserole pan and bake until done.

Brown sausage, drain and set aside. In large bowl, combine eggs, milk, mustard, and salt. Beat 1 minute at medium speed. Stir in bread ...



Break sausage and fry; drain on paper towel. Grease 9 x 13 inch pan. Spread croutons on bottom, then sausage and cheese. Beat eggs with ...

In one bowl mix together 2 packages of cornbread following instructions on back of box; set aside. In separate bowl mix together black-eyed ...

Grease 2-quart casserole dish with butter. Put a layer of cracker crumbs on bottom of dish, then alternate with oysters and crackers until ...

Also: CREAM MIXTURE: Mix 1 egg, mushroom soup, chicken soup, chopped onion and mayonnaise. To this add crushed potato chips. In a large ...

Turn beans into 1 1/2 ... and mustard. Cut lunch meat in one inch pieces. ... beans. Sprinkle with brown sugar. Bake 350 for 30 minutes uncovered.

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