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Results 1 - 10 of 15 for strawberry crunch cake
Cream together butter and sugar ... juice. Cool. Serve over warm or cooled cake. Top each serving with whipped cream, if desired. Makes 12 servings.
Drain strawberries, reserving juice for ... done. Spread hot cake with strawberry glaze. Combine strawberry juice and ... stir in lemon juice.
Drain berries, reserving liquid for ... each square with strawberry glaze and whipped cream. Cook ... and add lemon juice. Serve warm over cake.
Drain strawberries, reserving juice for ... minutes or until cake tests done. Let cool; cut ... each square with strawberry glaze and whipped cream. Yield ... Yield 1 1/4 cups.
Place rhubarb in 9 x ... Sprinkle with dry cake mix. Drizzle butter over cake ... degrees for 40 minutes. Serve with ice cream or whipped cream.
Mix rhubarb thoroughly with red Jello. Set aside. Make a batter starting with creaming butter and sugar until light and fluffy. Beat in ...
Place rhubarb in 8 x ... Sprinkle Jello and sugar on rhubarb. Add cake mix on top, then remaining ingredients. Bake in 350 degree oven for 1 hour.
Preheat oven to 350 degrees. ... - sprinkle dry cake mix over top; 4th layer ... brown and rhubarb is done. Serve with whipped cream or ice cream.
Mix together and set aside. Cream sugar and butter until light and fluffy. Beat in eggs; stir in sour cream and other ingredients. Spread ...
Mix topping and set aside. Add Jello to rhubarb and set aside. Cream first 2 ingredients. Add next 3. Add dry ingredients. Spray 9 x 13 ...
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