4 c. diced rhubarb
1 c. water
1 c. sugar
1 yellow cake mix (dry)
1 (3 oz.) pkg. wild strawberry gelatin
1 stick melted butter

Place rhubarb in 9 x 13 pan. Bring water to boil, add gelatin and sugar. Stir until dissolved. Pour over rhubarb. Sprinkle with dry cake mix. Drizzle butter over cake mix. Bake at 350 degrees for 40 minutes. Serve with ice cream or whipped cream.